Review: National Geographic’s Birding Basics by Noah Strycker

21 November 2022 by Melissa

About the book, Birding Basics

• Publisher: National Geographic (November 15, 2022)
• Paperback: 256 pages

Targeted to beginners and beyond, National Geographic’s fun, inspiring guide to the art, craft, and science of bird-watching combines practical know-how and expert knowledge. Browsable and bursting with helpful illustrations and photographs, Birding Basics offers new ideas for when, where, and how to get to know the birds in your world.

Not a field guide but a primer in best practices, authored by birding expert Noah Strycker, this breezy book features easy-to-follow advice on what to look and listen for, how to use field guides and birding apps, the best equipment to start with, and ways to engage with other birders around the world. Filled with fun facts and seasoned advice, this useful book will help you attract birds to your backyard, master bird identification, name a bird by its song, and witness the magic of migration. Sidebars feature fun facts, identification tips, and easy projects for exploring the world on the wing.

For everyone who loves watching the birds, whether out the window or on the trail, this colorful, easy-to-use guide to better birding has everything you need.

Buy, read, and discuss this book:

Amazon | Barnes & Noble | Goodreads

My Thoughts:

As with all books published under the National Geographic imprint, Birding Basics is a beautiful book with full-color photographs throughout. It could easily be a coffee table book, but it’s soft cover makes it a book that can more easily be used in the field. It is not a field guide, but a primer on birdwatching – where to start, what gear is essential or non-essential but nifty to have, and when the best birding is for various regions.

What I really appreciated was that this book included some useful tips on how to use actual field guides, and even recommended birding apps.

The language is accessible enough for readers of most ages, and I could easily see this book being at the center of family outings.

Goes well with: bottled water and trail mix.

Check Out the Other Participants on This Tour

Tuesday, November 15th: Instagram: @beachesandreads

Wednesday, November 16th: Books, Cooks, and Looks

Friday, November 18th: A Bookish Way of Life

Monday, November 28th: Instagram: @readinggirlreviews

Tuesday, November 29th: Diary of a Stay at Home Mom

Wednesday, November 30th: Stacy’s Books

Thursday, December 1st: Instagram; @delightfully.Brittany

Friday, December 2nd: Jathan & Heather

Friday, December 9th: Instagram: @thebookend.diner

TBD: Thursday, November 17th: 100 Pages a Day…Stephanie’s Book Reviews

TBD: Monday, November 21st: Bibliotica

TBD: Tuesday, November 22nd: Instagram: @stumblingintobooks

Review: National Geographic’s Stargazer’s Atlas

14 November 2022 by Melissa

About the book, Stargazer’s Atlas

• Publisher: National Geographic (October 25, 2022)
• Hardcover: 432 pages

Richly illustrated with luminous photographs and informative maps and graphics, this expansive book is the perfect guide for everyone discovering the wonders of the night sky, from those just learning the constellations to dedicated telescope observers.

Combining science, exploration, and storytelling, National Geographic Stargazer’s Atlas invites readers to roam the night sky for constellations, planets and moons, eclipses, comets and meteor showers, auroras, and deep-sky treasures including nebulae and galaxies—many visible to the naked eye and all with binoculars or a backyard telescope.

Beginning with basic space science and including a complete set of night sky maps for all four seasons in the Northern and Southern Hemispheres, this fascinating book guides the reader toward the most rewarding observations. A unique chapter on astrotourism highlights ancient observatories, dark-sky preserves, and other global destinations for the sky-seeking traveler; a final chapter details current and future space missions and what they might discover.

Richly illustrated with awe-inspiring imagery—including photos from space missions and telescopes, science-based artists’ interpretations, and explanatory graphics—the book also contains 170 maps and charts of planets, moons, and constellations, from Earth’s moon to moons of Saturn. Practical advice throughout helps readers see what they have been reading about, building key observational skills such as “star hopping” from easy-to-find stars to fainter deep-sky objects and focusing on “deep sky treasures:” areas rich in observable phenomena.

Approachable and authoritative, gorgeous and fascinating, National Geographic Stargazer’s Atlas will intrigue all who love to gaze up in wonder at the night sky—and find themselves wanting to know more.

Buy, read, and discuss this book:

Amazon | Disney Publishing | Goodreads

My Thoughts

As with all National Geographic books, this coffee table-sized tome is a work of art, with gorgeous photographs and artist’s renderings. This book also includes one of my favorite features from the magazine: maps. In this case, they are maps of the night sky for each hemisphere in each season, so it’s really easy to go outside and compare your own starry night to the information provided.

The information in this book is well organized, and has tidbits of data that lead down wonderful rabbit holes of exploration. The astrotourism section was one of my favorites, but as a new telescope owner, I really loved being told where to go and how to point my device for the best results.

A young friend of mine leads star parties at his university, and I feel like this is a book he’d love to have in his personal library, but it’s by no means only for academics. Rather, it’s an easily accessible guide to the night sky, that presents science fact but leaves from for pure, unadulterated wonder. However, it should be noted that it’s sheer size makes it impractical as a field guide.

Goes well with: a clear night, an elevated location, and hard cider to toast with.

Check Out the Other Participants on This Tour

Tuesday, October 25th: Instagram: @tarheelreader

Wednesday, October 26th: Instagram: @addictedtobooks86

Sunday, October 30th: Instagram: @kelly_hunsaker_reads

Tuesday, November 1st: Instagram: @mariasbookshelves

Wednesday, November 2nd: Instagram: @nurse_bookie

Thursday, November 3rd: A Bookish Way of Life

Friday, November 4th: Stranded in Chaos

Saturday, November 5th: Instagram: @thereadingchemist

Monday, November 7th: Instagram: @thebookend.diner

Tuesday, November 8th: Books, Cooks, and Looks

Friday, November 11th: Instagram: @bookbruin

Monday, November 14th: Bibliotica

Thursday, November 17th: Instagram: @pattyisbooked

Friday, November 18th: Jathan & Heather

Monday, November 21st: Write – Read – Life

TBD: Friday, October 28th: Instagram: @gracesbookblog2

TBD: Wednesday, November 9th: Instagram: @readinggirlreviews

Review: National Geographic’s Food Journeys of a Lifetime, 2nd edition

28 October 2022 by Melissa

About the book, Food Journeys of a Lifetime, 2nd Edition

• Publisher: National Geographic (October 18, 2022)
• Hardcover: 320 pages

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.
In this fully revised and updated edition, find the best of the best, including:

• Tokyo’s famed fish market and its 226 Michelin-starred restaurants–the most of any city in the world
• The ultimate Philly cheesesteak from the city of brotherly love
• The perfect cup of tea in China
• The spice markets of Marrakech
• The juiciest cuts of beef in Argentina
• The freshest pasta in Italy
• And the ultimate Swiss wine route

Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water–and spur your next gourmet vacation.

Purchase and discussion links for this book:

Amazon | Barnes & Noble | Disney Books | Goodreads

My Thoughts

I love these “coffee table” books from National Geographic, because they’re not only incredibly informative they’re also just beautiful. After all, they feature photographs from some of National Geographic’s best photographers, and articles from some of their best writers. This book, the second edition of Food Journeys of a Lifetime, is no exception. The photographs are not just of food – although many of them are – but also of fabulous food markets and unique restaurants. All are eye-catching. Some are mouth-watering.

But this book is more than just pictures. It has pages that describe the best-know foods from individual U.S. states, and various countries around the world and has fascinating supportive text. Did you know that real wasabi (not the fake stuff we Americans get most of the time) has antibacterial benefits? I didn’t until I read this book. No, it won’t kill all the parasites in raw fish, but sashimi fish isn’t truly raw in the sense that it’s untouched. It’s just not cooked. (Also parasite-ridden fish isn’t served.)

The other thing I loved about this book is that, as much as it’s a work of art, it’s also a reference guide. I would rank it right next to one of my favorite foodie resources, The Flavor Bible, in its usefulness to anyone who wants to improve their home cooking. Health experts tell us to “eat the rainbow.” With Food Journeys of a Lifetime you can broaden the number of colors, and enjoy vicarious travels at the same time.

This book is great if you read it from cover to cover, but perfectly suited to pick up now and then, or skip around in.

Goes well with: eggplant caponata and crusty sourdough baguette.

Visit the Other Great Stops on this Tour

Tuesday, October 18th: Instagram: @kelly_hunsaker_reads

Wednesday, October 19th: Instagram: @jessicareadsrunbooks

Thursday, October 20th: A Bookish Way of Life

Monday, October 24th: Instagram: @nurse_bookie

Tuesday, October 25th: Instagram: @readingfortheseasons

Wednesday, October 26th: Diary of a Stay at Home Mom

Thursday, October 27th: Books, Cooks, and Looks

Friday, October 28th: Bibliotica

Thursday, November 3rd: Instagram: @itsbibliotherapy

Friday, November 4th: Jathan & Heather

Friday, November 4th: Instagram: @thereadingchemist

Sunday, November 6th: Instagram: @addictedtobooks86

Sunday, November 6th: Instagram: @thebookend.diner

TBD: Friday, October 21st: Instagram: @mariasbookshelves

Review: A Man of the World, by Gilbert M. Grosvenor with Mark Collins Jenkins

18 October 2022 by Melissa

About the book, A Man of the World

Publisher ‏ : ‎ National Geographic (September 13, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages

The captivating inside story of the man who helmed National Geographic for six decades is a front-row seat to audacious feats of exploration, from the successful hunt for the Titanic to Jane Goodall’s field studies. Offering a rare portrait of one of the world’s most iconic media empires, this revealing autobiography makes an impassioned argument to know―and care for―our planet.

Though his career path had been paved by four generations of his family before him, Gilbert M. Grosvenor left his own mark on the National Geographic Society, founded in 1888 and recognized the world over by its ubiquitous yellow border. In an unflinchingly honest memoir as big as the world and all that is in it, Grosvenor shows us what it was like to “grow up Geographic” in a family home where explorers like Robert Peary, Louis Leakey, and Jane Goodall regularly crossed the threshold. As staff photographer, editor in chief and then president of the organization, Grosvenor oversaw the diversification into television, film, books, as well as its flagship magazine, which under his tenure reached a peak circulation of nearly 11 million. He also narrates the shift from a nonprofit, family-focused enterprise to the more corporate, bottom-line focused world of publishing today.

For Grosvenor, running National Geographic wasn’t just a job. It was a legacy, motivated by a passion not just to leave the world a better place, but to motivate others to do so, too. Filled with world travel, charismatic explorers, and the complexities of running a publishing empire, A MAN OF THE WORLD is the story of one man, a singular family business, and the changing face of American media.

Buy, read, and discuss this book:

Amazon | Barnes & Noble | Books-a-Million | Goodreads

About the author, Gilbert. M. Grosvenor

Gilbert Melville Grosvenor is the former president and chairman of the National Geographic Society, after having served as the editor of National Geographic magazine from 1970 to 1980. The great-grandson of Alexander Graham Bell and the third Grosvenor to serve as editor-in-chief of the magazine, Grosvenor has received 14 honorary doctorates and the Presidential Medal of Freedom in 2005 for his leadership in geography education.

My Thoughts

Like the author who, according to some biographies, “grew up Geographic,” the familiar yellow rectangle that represents the National Geographic magazine has been part of my entire life. Once, I was even on a plane to La Paz, BCS, Mexico when I realized most of the men on the plane were wearing black baseball caps with that logo. It took me a moment to realize they were all photographers on their way to meet the National Geographic Society’s boat for a photography excursion. My point in relating this is that reading about one of the men “behind the scenes” of one of my favorite institutions was a natural choice for me. I love biographies. I grew up on National Geographic magazine and the TV specials and I even had a subscription to National Geographic World, which was designed for kids, when I was ten. When something is imprinted with that yellow rectangle, you know you can trust it.

Gilbert M. Grosvenor is more than just a former president of the National Geographic Society. He’s a traveler, an explorer, a photographer, and educator, and a storyteller in the grandest sense of the word. In this book, with the help of the Society’s archivist Mark Jenkins, he tells his own story – how National Geographic literally runs in his veins, as his grandfather was a founding member and his father ran things before him. (He shares that he’s also a descendant of Alexander Graham Bell, but that’s really just a factoid thrown in to give context to his family history.)

Having read the book and listened to the audiobook, I feel like I’ve been steeped in Mr. Grosvenor’s story, but that’s not a bad thing. This book is well-paced and has a nice balance of adventures in the world (spending part of his army service as a photographer) and behind a desk (he was instrumental in creating that kids’ magazine, meant to be child-friendly without dumbing things down) . He shares anecdotes about meeting Jane Goodall and Robert Peary, but also tells how they managed to get inside photos of the Apollo missions even though Life Magazine had an exclusive contract with the astronauts. His writerly voice is full of wonder when he talks about Robert Ballard’s discovery of the sunken Titanic, and full of poignance when he discusses Koko the Gorilla and her use of language. While this book is very much the story of the magazine as we know it today, it’s equally the story of the man, Gilbert M. Grovesnor, who was instrumental in making it into the entity we all know and love.

Reading A Man of the World is like having the author sitting in your living room regaling you with tales of his adventures and experiences, and while it was a satisfying read, I felt myself wanting more, just because I enjoyed it so much.

Goes well with: a juicy streak, a baked potato, a simple salad, and a glass or two of Shiraz.

Visit the Other Stops on This Tour

Thursday, September 29th: Books, Cooks, and Looks

Friday, September 30th: A Bookish Way of Life

Monday, October 3rd: Instagram: @kelly_hunsaker_reads

Tuesday, October 4th: Write – Read – Life

Thursday, October 6th: Instagram: @jenniaahava

Thursday, October 6th: The Bookish Dilettante

Sunday, October 9th: Instagram: @megsbookclub

TBD: Instagram: @books_with_bethany

TBD: Instagram: @nurse_bookie

TBD: Instagram: @mariasbookshelves

TBD: Thursday, September 22nd: TikTok: @stephreadsalot

TBD: Tuesday, September 27th: Jathan & Heather

TBD: Thursday, September 29th: Bibliotica

Review: Wild Seas, by Thomas Peschak

8 December 2021 by Melissa

About the book Wild Seas

• Publisher: National Geographic (November 30, 2021)
• Hardcover: 240 pages

One of @NatGeo’s most popular nature photographers shares 200 breathtaking images — and the stories behind them — from a wide swath of wild ocean locales around the globe.

From gregarious gray whales plying the waters of Baja California to acrobatic manta rays in the Maldives and parading penguins in Antarctica, National Geographic photographer Thomas Peschak has spent a lifetime documenting the beauty and fragility of underwater life and the majesty of wild coastlines.

This awe-inspiring book of photography charts his transformation from marine biologist to full-time conservation advocate, armed with little more than a mask, fins and a camera. In these vivid pages, Peschak photographs sharks in a feeding frenzy, tracks sea turtles the size of bears, and dodges marine poachers, to reveal the splendor of pristine seas as well as the dark side of pollution, overfishing, and climate change.

Filled with magnificent images from Southern Africa, the Galápagos, Seychelles, and more, this illuminating collection offers an impassioned case for revering and preserving the world’s oceans.

Buy, read, and discuss this book:

Amazon | Barnes & Noble | IndieBound | Goodreads

About the author, Thomas Peschak

Thomas Peschak is a National Geographic photographer who documents the beauty and fragility of the world’s oceans and coasts. Originally trained as a marine biologist, he embraced photography after realizing his images could have a greater conservation impact than his research. As the Director of Storytelling for the Save our Seas Foundation and a National Geographic Society Fellow, he merges science with photojournalism to tackle critical conservation issues. His TED Talk, “Dive into an Ocean Photographer’s World” has been viewed more than one million times. When he is not underwater or exploring remote islands, Peschak calls Cape Town, South Africa home.

My Thoughts

Opening Thomas Peschak’s new book, Wild Seas, is an amazing experience. Full color photos spread across the initial pages, and continue on almost every subsequent page, generally with brief captions clarifying what each image presents, and where it was captured. It’s almost as though one is stepping into an art exhibit rather than merely turning pages in a book, and, in fact, there have been exhibits that included some of the photos from this piece.

But Wild Seas is more than just pretty pictures. It also tells a story: Peschak’s own story, in which we learn about his childhood, his educational background, and what drew him to a great love of our planet’s oceans and their inhabitants, and how that love led to a career as one of National Geographic’s most popular lensmen. It is that story that had me turning page after page. The pictures, of course, are amazing, but the glimpse at the artist who took them, is equally so.

Ecology, oceanography, marine biology, and art all coalesce in this beautiful book. It’s heavy – the kind of book you leave on the coffee table so you can pick it up every so often and revisit your favorite sections (for me, it’s the chapters on Manta Rays and Sharks) – and that your friends will gush over when you see it.

As the quotation goes, “A picture is worth a thousand words.” In Wild Seas, Thomas Peschak shows that with words and with photos, he’s a serious storyteller.

Goes well with: Steamed mussels with garlic and butter, and a crisp Pinot Grigio.