About the book, A Shot in the 80% Dark
(Book 4 in the Bean to Bar series)
- Cozy Mystery / Culinary Mystery /Woman Sleuth
- Publisher: Golden Tip Press
- Date of Publication: July 15, 2022
- Number of Pages: 285 pages
- Scroll down for Giveaway!
Felicity Koerber’s bean to bar chocolate shop is thriving. Despite everything she’s been through with the murders she’s helped solve, Felicity is ready to take on new challenges. So when a local museum offers her a contract to create a chocolate replica of a gigantic sailing ship sculpture for a gala celebrating Galveston’s history, she jumps at the chance to combine chocolate-crafting with art.
The project is fun – right up until there’s not just one but two dead artists on the scene, and Felicity has to change gears back to detective. Logan, Felicity’s business partner and previous bodyguard, and Arlo, Felicity’s ex who is now the cop investigating the case, are split on which victim they think was actually the intended one. Felicity may have to take some chances, both emotionally and in luring out a killer, to determine the truth.
Can she find out how Galveston’s history relates to the murders, unmask a killer, and prepare 2,000 chocolate desserts for the gala all at the same time?
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About the Author, Amber Royer
Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: a Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach.
Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape/architecture/wildlife photographs. If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate.
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My Thoughts
Whether it’s the yellow and green parrot repeating “Allez vous-en, allez vous-en! Sapristi! That’s all right!” in Kate Chopin’s The Awakening, or Renoir the cockatoo’s rather dire warning, “If you do that, I’ll kill you,” in this fourth installment of Amber Royer’s Bean to Bar mysteries, A Shot in the 80% Dark, talking birds never bode well.
Indeed, within a relatively few pages of her receipt of a copy of Treasure Island, Felicity Koerber, professional chocolatier and amateur detective, has stumbled into another murder.
This book takes place in Galveston, Texas, a touristy island community that Felicity calls home, and that has a rich maritime tradition. (It’s also, I recently learned, one of the major ports immigrants came through in the early twentieth century. But that’s just a random fact.)
As with the other books, this can easily be read as a standalone novel, though reading the earlier books does lend context. The key elements are chocolate (of course), maritime history, pirate lore, the local art scene, and how they merge when Felicity agrees to design and create a chocolate copy of a found-materials pirate ship sculpture for an event at the art museum. Only Amber Royer could take these disparate threads and weave them into a cohesive whole, and she does so with her usual deftness.
Mainly character driven, this story has a love triangle with Felicity, her first love Arlo, and her partner Logan, the latter two of whom have become friends. As well, there is an entire cast of art gallery staffers and artists each with their individual personalities and interpersonal conflicts that mix and match to create conflict, suspicion, and delightful drama.
In A Shot in the 80% Dark, Amber Royer has created a snappy, interesting read that remains unpredictable to the end.
In fact, the only flaw in this novel is that it doesn’t come with a supply of organic chocolate to nibble while reading.
Goes well with: an iced mocha made with unsweetened espresso chocolate.
Giveaway
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Autographed copies of A SHOT IN THE 80% DARK
(US only. Ends Midnight, CDT, July 28, 2022)
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Felicity Koerber’s bean to bar chocolate shop on Galveston’s historic Strand has been the scene of two murders – both of which she has been instrumental in helping solve. So when she gets invited to demo her chocolate skills aboard a cruise ship sailing out of the local port, she’s excited at the chance to get away from the shop long enough to regain her equilibrium. She even brings her best friend along and makes plans for time at the spa. But when she gets on board, she finds out that she’s been booked for a mystery-themed cruise, and said best friend, Autumn, has to finally deal with the real reasons she quit writing mysteries. Only – if that wasn’t stressful enough – it doesn’t take long before there’s a real murder on the cruise, and someone Felicity knows becomes the prime suspect. When said suspect asks her for help, she can’t exactly say no, can she?
Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series, and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: a Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach. Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape/architecture/wildlife photographs. If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate.
I’ve long been a fan of cozy mysteries having been raised – rather appropriately – on TV shows like Magnum P.I. (he can believe he’s an action hero all he wants, that show was cozy) and Murder, She Wrote, and on series like Lillian Jackson Braun’s The Cat Who… novels, and the amazing Mrs. Pollifax series by Dorothy Gilman. It’s as if I’ve had a lifetime of training that left me primed and ready for Amber Royer’s “Bean to Bar” series, though alas, I’m only encountering it with this book – book three – Out of Temper.
