Review: There Will Be Lobster, by Sara Arnell

11 August 2021 by Melissa

About the book, There Will Be Lobster

• Publisher: Savio Republic (July 20, 2021)
• Hardcover: 176 pages

You know her. You’ve seen her. You may even see yourself in her.

If you’re arriving to the midlife crisis party—the one that’s serving low self-esteem, desperation, unreliable behavior, forgetfulness, carelessness, and the loneliness of loss—the stories and anecdotes in this memoir will assure you that you are not alone.

For Sara Arnell, it took a rogue lobster, a dying rock star, an eighteen-pound tumor, a meditation guru, a famous medium, and a former monk to put her on a path toward light, hope, and healing. If reading this book helps even one person, according to Sara, then telling this story is all worth it.

Praise for this book:

“Sara Arnell is the only writer I know who can make self-deprecation and wisdom look like the same thing. There Will Be Lobster is a darkly funny memoir with a big heart, and it’s the exact comeback story we all need right now.” —David Hollander, author of Anthropica and L.I.E.

“This book is a deeply personal story that’s not afraid to show you the crazy moments that we all have, but often don’t admit to. Read this memoir if you want to learn how honesty, vulnerability, and sheer perseverance can help you step into your light and illuminate a new path—one that is happy, healthy, and full of hope.” —André Leon Talley, author of New York Times bestseller The Chiffon Trenches and former Vogue editor-at-large

Buy, read, and discuss this book:

Simon & Schuster | Amazon | Barnes & Noble | Goodreads

About the author, Sara Arnell

While working alongside acclaimed fashion icon Andre Leon Talley at Vanity Fair magazine in her mid-20’s, Sara was offered an opportunity to write a press release for fashion designer, Donna Karan, who was about to launch one of her acclaimed collections. This moment marked the beginning of Sara’s impressive thirty-year career in fashion, writing and advertising.

Sara worked as Chief Strategy Officer at one of New York’s most renowned and successful advertising agencies, eventually rising to CEO. Under her long tenure, she broke new ground, winning awards and global recognition for her agency and its clients. She traveled the world, working with some of the best known and most beloved consumer brands such as Pepsi, Samsung, McDonalds and Goop.

Today, Sara is a Professor at The New School’s Parsons School of Design and continues to consult with the world’s top brands on marketing strategy and brand design. She regularly advises start-ups and entrepreneurs and has served on several boards for educational institutions. She is a sought after speaker and founder of Karmic, a platform for ‘what-you-do-comes-back-to-you’ ideas and advice. Sara has a BA from Skidmore College and an MFA from Sarah Lawrence College. She is the mother of three children and one small poodle.

Connect with Sara:

Find out more about Sara at her website, and follow her on Instagram.

My Thoughts

The thing that struck me most about Sara Arnell’s serio-comic memoir, There Will Be Lobster, is that her conversational style immediately makes the reader feel like a friend, rather than an outsider peeking into someone’s life. I wouldn’t go so far as to call Arnell breezy, as that implies a level of fluffiness that this book does not have, but her written words flow as easily as spoken ones do.

The second thing that struck me about this book is that it’s so relatable. I don’t have children, adult or otherwise, but I know what it is to want to reconnect with family, and I know that sometimes a good buzz can cloud the recollection of a bad night, or enhance the memory of a good one. Which is not to imply that Arnell is drunk throughout this memoir. The book simply opens with the memory of a drunken experience.

Written as a series of anecdotal essays, this book doesn’t really have a plot – it’s a memoir, after all – but there is a theme of aging, of self-awareness, and of wanting to restore severed ties to people and places once beloved.

This book isn’t for every woman, but it’s for a broad spectrum of women of all ages, who need a nudge toward being honest with themselves about who they are and what they really want out of life.

Less self-help than simply setting an example, There Will Be Lobster is both witty and engaging, and I highly recommend it, especially to women my age (I’ll be 51 next Tuesday.)

Goes well with: A lobster roll and a bottle of your favorite microbrew, but nothing too hoppy.

Review Stops

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Monday, August 2nd: Instagram: @gracereads82

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Wednesday, August 11th: Bibliotica

Thursday, August 12th: Diary of a Stay at Home Mom

Friday, August 13th: A Bookish Way of Life

Monday, August 16th: Jathan & Heather

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Wednesday, August 18th: bookchickdi

Thursday, August 19th: Instagram: @mrsboomreads

TBD: Wednesday, August 4th: Instagram: @bluntscissorsbookreviews

TBD: Friday, August 6th: Instagram: @booksaremagictoo

Harlequin: Romance When You Need It

4 March 2016 by Melissa

So, here’s the deal, sometimes everyone needs a romantic getaway, but life isn’t always terribly accommodating. As readers, we escape into books all the time – we sail the seas with Horatio Hornblower, write along with Jo March in her garret, ride down the river with Huck Finn, and quietly swoon as Colonel Brandon reads to us on our sick-bed. And sometimes, all we want is to be swept away by a strong, sensitive guy, whether he’s a cowboy, an architect, or a kilted Scotsman.

This month Harlequin wants to make that happen for any reader who wants to try out their different imprints – and believe me, there are a lot of them. Some are the traditional Harlequin romances we all grew up with; others feature contemporary stories with strong female characters who have jobs and lives outside their romantic encounters. What do you have to do? Just click the image above or visit this link: http://bookpages.harlequin.com/romance/

But first, watch the awesome video below.
Oh, and, before you ask? No one paid me to write this, and I’m not ashamed to admit that I read Harlequin romances every so often, myself.

An Old-Fashioned Christmas, by Ellen Stimson (@ellenstimson) #review #giveaway #TLCbooktours

11 November 2015 by Melissa

About the book, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home

Hardcover: 288 pages
Publisher: Countryman Press; 1 edition (November 2, 2015)

With its snowy streets, pine forests, sleigh rides and woodsmoke curling from the chimneys, Vermont was practically invented for the Christmas postcard. And no one celebrates the season better than Ellen Stimson, author of the best-selling Mud Season, and now the author and home cook behind this cozy new collection of holiday magic.

From warm drinks for the first snowfall to treats for furry friends, from indulgent snacks for carolers to a traditional menu for Christmas day, An Old-Fashioned Christmas will keep you and your loved ones eating, drinking, laughing and baking all through the holiday season.

Anyone who loved Mud Season will remember Stimson’s hilarious and heartwarming stories of life in her small Vermont town—and An Old-Fashioned Christmas brings her trademark touch to holiday memories new and old. Readers will be inspired to begin their own family traditions like the Stimsons’ annual Christmas Adventure, the collection of nostalgic tree ornaments, and of course, the legendary Christmas party attended by friends and family from all over. This is a book you will return to year after year.

A guide to celebrating Christmas in proper Vermont style—from sleigh rides to country stores—rounds out this deeply personal and completely delicious collection. The 98 homey recipes in this book will soon become annual favorites for your family too, including:

Maple Pecan Cookies

Root Beer Pulled Pork

Maple, Fennel, Sausage and Cheddar Meatballs

Chestnut Mousse

“I’ve been a little uneasy about Christmas for a long time and now I shall stop. ‘A festival of debauchery’. I like that idea. A big party. Cut out the stuff you don’t enjoy. And a whole raft of stimulating recipes. And a good snowstorm. Wonderful——Garrison Keillor

Buy, read, and discuss An Old-Fashioned Christmas

Amazon | Books-A-Million | Barnes & Noble | Goodreads

About the author, Ellen Stimson

Ellen Stimson is a bread-and-butter homecook…possibly more butter than bread. Her table is usually overflowing with friends, family, and folks who have come just to listen to her stories. Some of those tales made it into her bestselling memoir, Mud Season. She cooks and writes from a farmhouse in Vermont.

Connect with Ellen

Website | Facebook | Twitter

My Thoughts:

The vast majority of the books I review for TLC Book Tours (and other publicity companies) come to me as digital copies, by my request. I was a quick convert to the joys of Kindle-reading, and love having an entire library in my hands all the time. When I was offered the opportunity to review this book, An Old-Fashioned Christmas: Sweet Traditions from Hearth and Home, however, something in my gut told me to request the hardcover version, and I’m glad I did, because even though I live in North-Central Texas where we had winter on a Thursday last year, we do have a cool and rainy season that would be made so much warmer and cozier with a lot of these recipes. (Coffee Encrusted Skirt Steak is already on the must-try list, as is Curried Cauliflower.)

I was in Mexico when the book finally arrived at my door, and that saddens me only because I didn’t have time to play in the kitchen before writing this review. Like Ellen, the author (I hope it’s okay that I call her Ellen – we’ve never interacted in any way, but I feel a kind of kinship with her) I’m a homecook who doesn’t measure. I call my cooking style Kitchen Improv. For this reason, I was nodding and smiling while reading her notes about the recipes being guides rather than strict rules. Cooking should have room for personal taste and flair, and I love that she acknowledges that.

I also really responded to her stories about her personal traditions – this book is as much memoir as cookbook – and her comment that her ornaments would be among the first things saved from a fire really hit home for me. My own ornaments have been collected, one at a time, throughout my entire life. I’m 45, and have been married almost 21 years, and to this day, my mother says that one of her saddest experiences was the year she packed MY ornaments separate from her own.

My personal response aside, however, this wonderful book is a treasure of recipes and ideas. The book itself manages to evoke Vermont with a sturdy cover with red and white as predominant colors. The pages inside are the glossy paper one expects of high-quality cookbooks, and the photos of both the ornaments and the food are exquisite. The recipes range from main dishes (Winter Suppers) to pastries, from side dishes to savory breads, and while some of them are quite rich hearty, if you use fresh, real ingredients they’re really not unhealthy. (Well, the loaded mashed potatoes are not an everyday food, but…)

The tone of the book is also quite accessible. Ellen Stimson writes in a voice that makes you feel like you’re swapping recipes and stories with your best friend or (depending on your age) a favorite aunt. I haven’t read her memoir, Mud Season, but you can bet I just added it to my Amazon wishlist (along with one of those French rolling pins that are a solid cylinder rather than a dowel with handles).

If you love winter, the holiday season, family traditions, or just cozy cooking, you will love this book.

Goes well with: homemade sugar-glazed doughnuts (p 254) and freshly brewed coffee.

Giveaway

One lucky winner in the US or Canada can win a copy of An Old-Fashioned Chistmas: Sweet Traditions for Hearth and Home.

To enter: Leave a comment on this entry (include a working email address – only I will see it) telling me about your favorite ornament or favorite holiday tradition. (It doesn’t have to be Christmas – if you have a Hanukkah, Kwanzaa, Diwali, Yule, or secular winter tradition, tell me about that).

You can also find my tweet about this review (I’m @melysse on Twitter) and retweet it (make sure I’m tagged).

Contest is open until 11:59 PM CST on Tuesday, November 17th.

Winner will be notified by email (or Twitter), and must provide their mailing address, which will be forwarded to the publicist for fulfillment.