Review: National Geographic’s Food Journeys of a Lifetime, 2nd edition

28 October 2022 by Melissa

About the book, Food Journeys of a Lifetime, 2nd Edition

• Publisher: National Geographic (October 18, 2022)
• Hardcover: 320 pages

Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.
In this fully revised and updated edition, find the best of the best, including:

• Tokyo’s famed fish market and its 226 Michelin-starred restaurants–the most of any city in the world
• The ultimate Philly cheesesteak from the city of brotherly love
• The perfect cup of tea in China
• The spice markets of Marrakech
• The juiciest cuts of beef in Argentina
• The freshest pasta in Italy
• And the ultimate Swiss wine route

Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water–and spur your next gourmet vacation.

Purchase and discussion links for this book:

Amazon | Barnes & Noble | Disney Books | Goodreads

My Thoughts

I love these “coffee table” books from National Geographic, because they’re not only incredibly informative they’re also just beautiful. After all, they feature photographs from some of National Geographic’s best photographers, and articles from some of their best writers. This book, the second edition of Food Journeys of a Lifetime, is no exception. The photographs are not just of food – although many of them are – but also of fabulous food markets and unique restaurants. All are eye-catching. Some are mouth-watering.

But this book is more than just pictures. It has pages that describe the best-know foods from individual U.S. states, and various countries around the world and has fascinating supportive text. Did you know that real wasabi (not the fake stuff we Americans get most of the time) has antibacterial benefits? I didn’t until I read this book. No, it won’t kill all the parasites in raw fish, but sashimi fish isn’t truly raw in the sense that it’s untouched. It’s just not cooked. (Also parasite-ridden fish isn’t served.)

The other thing I loved about this book is that, as much as it’s a work of art, it’s also a reference guide. I would rank it right next to one of my favorite foodie resources, The Flavor Bible, in its usefulness to anyone who wants to improve their home cooking. Health experts tell us to “eat the rainbow.” With Food Journeys of a Lifetime you can broaden the number of colors, and enjoy vicarious travels at the same time.

This book is great if you read it from cover to cover, but perfectly suited to pick up now and then, or skip around in.

Goes well with: eggplant caponata and crusty sourdough baguette.

Visit the Other Great Stops on this Tour

Tuesday, October 18th: Instagram: @kelly_hunsaker_reads

Wednesday, October 19th: Instagram: @jessicareadsrunbooks

Thursday, October 20th: A Bookish Way of Life

Monday, October 24th: Instagram: @nurse_bookie

Tuesday, October 25th: Instagram: @readingfortheseasons

Wednesday, October 26th: Diary of a Stay at Home Mom

Thursday, October 27th: Books, Cooks, and Looks

Friday, October 28th: Bibliotica

Thursday, November 3rd: Instagram: @itsbibliotherapy

Friday, November 4th: Jathan & Heather

Friday, November 4th: Instagram: @thereadingchemist

Sunday, November 6th: Instagram: @addictedtobooks86

Sunday, November 6th: Instagram: @thebookend.diner

TBD: Friday, October 21st: Instagram: @mariasbookshelves

Review: The Blue Zones Challenge, by Dan Buettner

21 December 2021 by Melissa

About the Book, The Blue Zones Challenge

• National Geographic (December 7, 2021)
• Hardcover (240 pages)

In this companion to the number one New York Times bestseller The Blue Zones Kitchen, Dan Buettner offers a four-week guide and year-long sustainability program to jump-start your journey to better health, happiness, less stress, and a longer life.
Get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. Dan Buettner, founder of the Blue Zones and author of the New York Times number one best-selling Blue Zones Kitchen, offers the challenge of a lifetime: Build a foundation for better nutrition, more exercise, and a stronger social life that will extend your lifetime by years.
In this easy-to-implement guide, you’ll start with the rules of the Blue Zones Challenge, including tips and tricks from the five Blue Zones–locations around the world where people consistently live to 100–advice for setting up a successful kitchen and pantry, and resources for expanding you support network. Then, follow week-by-week prompts to
• Change your diet
• Increase your activity
• Update your living spaces
• Build your social life.

After four weeks–and with the help of easy-to-use worksheets and recipes–you’ll see results in your weight, your well-being, and your general health. From there, follow the Blue Zones challenge through the rest of the year with an 11-month sustainability calendar that will continue to encourage you and build upon the foundation you’ve already started.

Buy, read, and discuss this book:

IndieBound | Amazon | Barnes & Noble | Goodreads

About the author, Dan Buettner

Dan Buettner is the founder of Blue Zones, an organization that helps Americans live longer, healthier lives. His groundbreaking work on longevity led to his 2005 National Geographic cover story “Secrets of Living Longer” and two national bestsellers, The Blue Zones and Thrive. He lives in Minneapolis, MN.

Connect with Dan:

Visit him on Facebook, Instagram, and Twitter, and at his website bluezones.com.

My Thoughts

In March, 2020, I had the privilege of reviewing Dan Buettner’s The Blue Zones Kitchen, which I loved so much, I bought copies for friends and family, so I was excited about this book, The Blue Zones Challenge, not the least because we’ve all developed some Pandemic Pudge.

What I love about Buettner’s work is that he’s passionate about his subject. The Blue Zones represent parts of the world where people practice clean eating as a way of life, and live longer, healthier lives because of it. Dan Buettner suggests that if we alter our diets to emulate those found in those zones, we, too, will live longer, healthier lives.

My familiarity with Buettner’s previous work meant that I was expecting these recipes to be mainly vegetarian, with seafood as the dominant animal protein. But this book isn’t just a cookbook. It has some recipe suggestions, but it’s really a holistic approach to a better lifestyle overall.

The best part is, the suggestions in the book aren’t difficult, and there’s no judgement in the author’s tone. Rather, there are guidelines on how to do small things to improve your overall health. Move more. Eat mindfully. Choose foods that aren’t processed. Make sure your social needs are met as well.

With the new year and “resolution” season approaching, this book could not be better timed. The Blue Zones Challenge is the perfect way to begin 2022 as you mean to go on.

Goes well with: Pumpkin Pancakes.

Tour Stops

Tuesday, December 7th: A Bookish Way of Life

Wednesday, December 8th: Instagram: @nurse_bookie

Monday, December 13th: Jathan & Heather

Tuesday, December 14th: Instagram: @literannie

Wednesday, December 15th: Run Wright

Thursday, December 16th: Instagram: @americanlitteacher

Monday, December 20th: Instagram: @megs.notes

Tuesday, December 21st: Bibliotica

Wednesday, December 22nd: Instagram: @readresa

Thursday, December 23rd: Kahakai Kitchen

Review: The Blue Zones Kitchen, by Dan Buettner

30 March 2020 by Melissa

About the Book: The Blue Zones Kitchen

• Hardcover: 304 pages
• Publisher: National Geographic; 1 edition (December 3, 2019)

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish–for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes–uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Buy, read, and discuss this book:

Amazon | Barnes & Noble | IndieBound | Goodreads

About the author, Dan Buettner

Connect with Dan:

Visit him on Facebook, Instagram, and Twitter, and at his website bluezones.com

My Thoughts

The Blue Zones Kitchen is a beautiful cookbook with fantastic pictures and a hundred recipes from different “blue zones” around the world. What are blue zones? They’re regions that the author has identified as having populations with above average longevity and health. Along with diet, the theory is that these people are longer-lived because walking is their primary source of transportation, they have a strong sense of community, and while their diets are not completely vegan, they are mostly plant-based with occasional meat and fish, and minimal dairy.

The regions highlighted in this cookbook are:

Sardinia, Italy
Okinawa, Japan
Nicola, Costa Rica
Ikaria, Greece
Loma Linda, California

In each section, author Dan Buettner talks about about the customs and cultures of the region, and what their staple foods are, and then shares a selection of recipes specific to that region. So far, tried a couple of the Sardinian vegetable dishes and found them really tasty. As a mid-level foodie and kitchen improvisor who tries to eat mindfully (though I’m not a vegetarian), I found this cookbook really expanded my idea of meat-free eating. It uses a lot of fresh vegetables and regional seasonings – the Okinawa section might be my favorite once I have time to explore those offerings – though some of those seasonings could be difficult for people outside of major cities to find.

The instructions for each recipe are well organized, though they do assume you have a basic knowledge of cooking. The level of difficulty varies with each recipe, but since most use vegetables – and especially beans – nothing is hugely complicated.

If you’re a vegetarian or vegan looking for more variety in the dishes you serve, this book is ideal. If you’re a mindful omnivore, like me, who wants to broaden their culinary repertoire, it’s also a good bet.

Goes well with a rainy afternoon and a freshly-arrived community supported agriculture box.

Tour Stops for The Blue Zones Kitchen

Tuesday, February 18th: Man of La Book

Wednesday, February 19th: Read. Eat. Repeat.

Thursday, February 20th: Instagram: @books_with_bethany

Monday, February 24th: Run Wright

Tuesday, February 25th: Instagram: @jenabrownwrites

Thursday, February 27th: Instagram: @thelastbiteblog

Friday, February 28th: Jennifer ~ Tar Heel Reader

Monday, March 2nd: A Bookish Way of Life

Tuesday, March 3rd: Living My Best Book Life

Wednesday, March 4th: Eliot’s Eats

Thursday, March 5th: Kahakai Kitchen

Friday, March 6th: From the TBR Pile

Monday, March 9th: PNW Pixie

Monday, March 30th: Bibliotica

Review: A Recipe for Disaster, by Stephen Phelps – with Giveaway

7 November 2017 by Melissa

About the book, A Recipe for Disaster: Cooking up a Big Italian Idea

A Recipe for Disaster is a cookbook, a travelogue and the companion to Cookucina, a six-part TV series available on Amazon Video, iTunes and Google Play – see www.cookucina.com .

It’s also the entertaining journey of an Englishman struggling with the ups and downs of living in rural Italy. After giving up a successful career in television, Stephen found himself dragged back into a world he had happily given up when his neighbour, Lia, persuaded him to listen to her Big Idea – making a TV cookery series. But Lia speaks no English.

And Stephen’s partner, Tam, can’t cook. So, much against Stephen’s better judgement, the three of them embarked on a six-part series set among the rolling hills of the little-known, but spectacularly beautiful, Italian region of Le Marche. In the Cookucina TV series Lia teaches Tam to cook alla Marchigiana, while Tam translates. A Recipe for Disaster follows their many encounters with the real Italy – a world away from the picture-book ideal of summer holidays in Tuscany.

As the team try to construct a professional series with no funding they come to rely on the generosity of the Marchigiana people, while attempting to overcome the constant difficulties thrown up by those whose stubborn adherence to their age-old way of life is rooted in their beloved fields and woods. A Recipe for Disaster is a goldmine of simple yet delicious recipes, while peeling back the veneer of television professionalism and opening the door to a world of Italian surprise and delight.

A Recipe for Disaster comes with unique access to Cookucina, the final six-part TV series, so you can see for yourself how the team cracked their problems and (just about) held it all together in a blistering heatwave. Experience this contradictory world of vendettas and kind hearts through the laughter and frustrations of Stephen and the team, as you follow A Recipe for Disaster slowly coming to its surprising fruition.

Buy, read, and discuss A Recipe for Disaster:

Amazon (Paperback) | Amazon (Kindle) | iBooks | SmashWords | Goodreads

About the author, Stephen Phelps

Educated at Oxford University, I began working with BBC Radio, moving to BBC TV where I launched Watchdog and produced the investigative legal series Rough Justice. In Hong Kong for BBC World Service Television I oversaw the start of BBC World. I then spent twelve years running my own TV production company, Just Television, specialising in investigative programmes in the field of law, justice and policing. In particular, Trial and Error for Channel 4 which exposed and investigated major miscarriages of justice, winning the Royal Television Society’s inaugural Specialist Journalism Award in 1999. Recently I have been working as a consultant for Aljazeera English on major documentary projects.

In 2002 I took an MA in Creative Writing at the University of East Anglia. Writing credits include many plays for BBC Radio, my most recent being a drama documentary for the 30^th anniversary of the Herald of Free Enterprise disaster. Books: The Tizard Mission published by Westholme Publishing in the United States, tells the extraordinary story of how Britain’s top scientists travelled in secret to America in the autumn of 1940 to give away all their wartime secrets to secure US support in WWII. A Recipe for Disaster is a book about living in Italy while trying to make a TV cookery series, Cookucina (now available on Amazon Video, Google Play and iTunes.

I have several other books and three screenplays in development.

Connect with Stephen:

Website | Facebook | Instagram | Medium | Twitter

My Thoughts:

I love travelogues and cookbooks and true stories about people undertaking bold things. Under the Tuscan Sun and Peter Mayle’s Provence series are some of my favorite books in this genre. I read them, and I imagine leaving my cushy suburban lifestyle and relocating to Guadalajara, MX, or somewhere in Scotland.

Agreeing to read and review A Recipe for Disaster: Cooking Up a Big Italian Idea was obviously a no-brainer for me. I expected that I would enjoy Stephen Phelps’ story about living and cooking in Italy, especially when he has a non-cooking partner. (My own partner has a limited repertoire of boxed pudding, soup from the deli, and pasta with pre-made sauce, and I still have to walk him through the latter.)

What I did not expect was to fall in love with the book so hard that I paid the $12 to buy the series from Amazon. What I did not expect was to spend page after page laughing, crying, and drooling over Stephen, Tam, and Lia, the process of making a tv show, the process of learning to cook, and the shared experience of living in such a surreal bubble in time.

Reading this book makes you want to get your grandmother’s recipe box and systematically work through every family favorite you’ve ever known, but it also makes you want to start a restaurant, make a tv show, and learn to cook a new-to-you kind of food, or speak a new-to-you language.

At the same time, makes you want to run far away from all those things because each one has its own frustrations.

Candid, funny, sometimes poignant, A Recipe for Disaster is one tasty piece of fiction.

Goes well with any of the food mentioned in the book with a glass of a good Italian table wine. Need not be fancy. (I really want to make the roasted tomatoes (with breadcrumbs, baked herbs and orange zest).)

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Review: Breakfast in Texas, by Terry Thompson-Anderson

5 June 2017 by Melissa

Scroll down for Giveaway information!

About the book, Breakfast in Texas

Genre: Cookbook / Southwest Cuisine
Publisher: The University of Texas Press
Date of Publication: April 18, 2017
Number of Pages: 312

Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants.

Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

Buy, read, and discuss Breakfast in Texas:

University of Texas Press | Amazon | Barnes & Noble | Goodreads

About the author, Terry Thompson-Anderson

Terry Thompson-Anderson is the author of nine previous cookbooks, including Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, which was a finalist for the 2015 James Beard Book Award for American Cooking.

Connect with the University of Texas Press:

Connect with The University of Texas Press:

Website | Facebook | Twitter | Instagram

My Thoughts

I’m a bit of a foodie, and breakfast and brunch are my favorite meals, so when I was offered the opportunity to review a cookbook that was all about breakfast food, you can bet I jumped at the chance.

Subtitled “Recipes for Elegant Brunches, Down Home Classics, and Local Favorites,” this book, Breakfast in Texas is a treasure trove of recipes and commentary. In reviewing this book, I picked one recipe that I thought everyone in my house would eat, and would also teach me a new skill. I ended up making the Egg Breakfast Casserole from the A Place in Time Bed and Breakfast in Fredericksburg, where I’ve never been, but have a sudden yearning to go.

It’s a fairly basic sausage, mushroom, egg and cheese casserole, but the spin that makes it special is that you make your own whole-milk ricotta to go in it. Now, while I currently live near Dallas, I come from a New Jersey Neapolitan family, so the ricotta I grew up with is not from whole cow’s milk, it’s whey-based ricotta, usually made with goat or sheep milk. But the commercial ricotta most of us buy from the store is whole cow’s milk ricotta, so if you aren’t in the mood (or not great at planning far enough ahead) to make your own, you can use store-bought and no one will know.

Author Terry Thompson-Anderson doesn’t go into the chemistry of curdling milk to make ricotta but her instructions are simple, and the end result was a good deal creamier than what you can find at the store.

Similarly, the rest of the book is full of interesting twists on basic ideas, as well as elaborate suggestions for fancier menus. One thing I really appreciated was the first chapter, which was all about “libations.” I’ve recently been re-introduced to that old-school brunch favorite, the Bloody Mary, so you can imagine my glee to learn about breakfast cocktails featuring, not tequila or vodka, but legal Texas Moonshine.

I never even knew that was a thing!

Of course, one of the bonuses of any cookbook is the art, and Breakfast in Texas does not disappoint. Sandy Wilson’s photographs are worthy of being framed, and give a good idea of what finished dishes should look like.

At 312 pages, this cookbook is pretty hefty – you’ll want one of those plastic cookbook protector-stands to keep it upright and clean while you use it – but I promise you, whether you want to create an intimate breakfast for yourself and your romantic partner, or host a brunch for fifteen, there is something in this book that will intrigue, inspire, and entice you into the kitchen.

Goes well with coffee, and a pen and notepad for meal planning and making a grocery list.

Giveaway

The publishers of this book are hosting a giveaway. To enter, click the image below, or follow the text link below the image.

Click to enter!!!

This giveaway is open until June 13th.

Breakfast in Texas Tour Stops

5/30 Promo Hall Ways Blog
5/31 Review StoreyBook Reviews
6/01 Sneak Peek 1 Momma On The Rocks
6/02 Review Books in the Garden
6/03 Book Trailer 1 My Book Fix Blog
6/04 Promo Syd Savvy
6/05 Review Bibliotica
6/06 Book Trailer 2 Texas Book Lover
6/07 Review Chapter Break Book Blog
6/08 Sneak Peek 2 Forgotten Winds
6/09 Excerpt Missus Gonzo
6/10 Review Books and Broomsticks
6/11 Promo The Page Unbound
6/12 Author Interview CGB Blog Tours
6/13 Review Reading By Moonlight

Review: Signs & Seasons: An Astrology Cookbook, by Amy Zerner and Monte Farber with Chef John Okas

5 May 2017 by Melissa

About the book, Signs & Seasons

• Hardcover: 272 pages
• Publisher: HarperElixir (May 2, 2017)

Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.

Food connects us to our families, history, culture, and to the natural world itself—to the seasons and the cycle of life. Just as our path around the sun—and through the Zodiac—dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer’s lush and impossible perfect tomatoes.

In Signs and Seasons, Farber and Zerner—along with chef John Okas—take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign.

Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to:

· Feed friends and loved ones based on their signs and the season

· Deepen your understanding of Nature and the Universe

· Discover how astrology shapes our personalities, tastes, and appetites

Whether exploring the “Twin nature” and “Mercurial spirit” of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.

Buy, read, and discuss Signs & Seasons:

HarperCollins | Amazon | Barnes & Noble | Goodreads

About the Authors Amy Zerner & Monte Farber and Chef John Okas

Since 1988, AMY ZERNER, a U.S. National Endowment for the Arts award-winning fine artist, and her husband, author MONTE FARBER, have created what they call their family of “spiritual power tools,” including The Enchanted Tarot, Instant Tarot, Sun Sign Secrets, Karma Cards, Little Reminders: The Law of Attraction Deck, Chakra Meditation Kit, The Truth Fairy Pendulum Kit, The Soulmate Path and Quantum Affirmations. There are over two million copies of their works in print in sixteen languages. The couple lives in East Hampton, NY. They believe that adding love, light, and laughter to everything one cooks is essential to creating great meals and a great life. More at www.theenchantedworld.net.

CHEF JOHN OKAS began his career in childhood, cooking alongside his Sicilian grandmother in their family kitchen. He has cooked at Paradox in Manhattan, Georgette’s in Easthampton, and the Captiva Inn in Florida. Under the pen name John Penza, he is the author of Sicilian-American Pasta and Sicilian Vegetarian Cooking. He currently lives in Bridgehampton, New York, where he is a personal chef and is also associated with the Highway Restaurant.

My Thoughts

I don’t really believe in astrology except as a form of entertainment, but I love to cook, and I was curious about this book would work, so I asked to review it.

I was pleasantly surprised by the actual book.

First, it’s gorgeous. There are great pictures of the recipes included, the paper is good quality, and each section (beginning with Spring) is laid out with a table of contents divided by type (starters, salads pasta, seafood, meat, vegetarian, sides, and desserts), each labeled with the sign that is most likely to be represented by each dish. (I take issue with a watermelon dish being assigned to Leo only because I’m allergic to watermelon.)

Then, it’s well-written. It has a pleasantly spiritual tone, but doesn’t take itself too seriously. There’s a section before the actual recipes that gives a breakdown of how each sign likes to cook, eat, and entertain. I read it out loud to my husband and a couple of friends and we all nodded and smiled (and sometimes grimaced) and admitted it was fairly accurate.

But of course, the real interest any of us have in a cookbook is the food, and this cookbook did not disappoint. While I did not have time to try every recipe, I’ve read through many, and marked them for future meals (there’s a red snapper dish I’m dying to try – this Leo is half mermaid and likes meat and fish in equal measure).

I’m an intuitive cook who thinks of cooking as “kitchen improv” and recipes as mere guidelines, and I love that these recipes are designed to give you a foolproof result if you follow them to the letter, but also serve as excellent jumping-off points.

Even though it’s not yet summer, I live in Texas, so I skipped ahead and made the Frittata Caprese, which everyone loved but I also had great success with a Spring selection: Couscous & Cracked Wheat Tabbouleh. I’ve only ever used the Near East boxed tabbouleh, or ordered it at restaurants so making my own – and loving it – was a pleasure and a thrill.

Whether or not you believe in astrology, if you’re a home cook looking for inspiration, I recommend Signs & Seasons. The recipes are fairly healthy (most of the desserts include fruit) and reasonably easy to prepare.

Your family and friends will thank you.

(And if you’re a Leo, like me, they’ll give you the applause you rightfully expect.)

Tour Stops

Tuesday, May 2nd: Sara the Introvert

Tuesday, May 2nd: I Brought a Book

Wednesday, May 3rd: Wining Wife

Thursday, May 4th: Stranded in Chaos

Friday, May 5th: Bibliotica

Monday, May 8th: Mother’s Kitchen

Tuesday, May 9th: A Chick Who Reads

Wednesday, May 10th: Becklist

Thursday, May 11th: From the TBR Pile

Monday, May 15th: Dwell in Possibility

Tuesday, May 16th: In Bed with Books

Thursday, May 18th: Unabridged Chick

Monday, May 22nd: A Chick Who Reads

Tuesday, May 23rd: The Cactus Chronicles

Wednesday, May 24th: Books & Tea

Thursday, May 25th: All Roads Lead to the Kitchen

Tuesday, May 30th: Kahakai Kitchen

An Old-Fashioned Christmas, by Ellen Stimson (@ellenstimson) #review #giveaway #TLCbooktours

11 November 2015 by Melissa

About the book, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home

Hardcover: 288 pages
Publisher: Countryman Press; 1 edition (November 2, 2015)

With its snowy streets, pine forests, sleigh rides and woodsmoke curling from the chimneys, Vermont was practically invented for the Christmas postcard. And no one celebrates the season better than Ellen Stimson, author of the best-selling Mud Season, and now the author and home cook behind this cozy new collection of holiday magic.

From warm drinks for the first snowfall to treats for furry friends, from indulgent snacks for carolers to a traditional menu for Christmas day, An Old-Fashioned Christmas will keep you and your loved ones eating, drinking, laughing and baking all through the holiday season.

Anyone who loved Mud Season will remember Stimson’s hilarious and heartwarming stories of life in her small Vermont town—and An Old-Fashioned Christmas brings her trademark touch to holiday memories new and old. Readers will be inspired to begin their own family traditions like the Stimsons’ annual Christmas Adventure, the collection of nostalgic tree ornaments, and of course, the legendary Christmas party attended by friends and family from all over. This is a book you will return to year after year.

A guide to celebrating Christmas in proper Vermont style—from sleigh rides to country stores—rounds out this deeply personal and completely delicious collection. The 98 homey recipes in this book will soon become annual favorites for your family too, including:

Maple Pecan Cookies

Root Beer Pulled Pork

Maple, Fennel, Sausage and Cheddar Meatballs

Chestnut Mousse

“I’ve been a little uneasy about Christmas for a long time and now I shall stop. ‘A festival of debauchery’. I like that idea. A big party. Cut out the stuff you don’t enjoy. And a whole raft of stimulating recipes. And a good snowstorm. Wonderful——Garrison Keillor

Buy, read, and discuss An Old-Fashioned Christmas

Amazon | Books-A-Million | Barnes & Noble | Goodreads

About the author, Ellen Stimson

Ellen Stimson is a bread-and-butter homecook…possibly more butter than bread. Her table is usually overflowing with friends, family, and folks who have come just to listen to her stories. Some of those tales made it into her bestselling memoir, Mud Season. She cooks and writes from a farmhouse in Vermont.

Connect with Ellen

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My Thoughts:

The vast majority of the books I review for TLC Book Tours (and other publicity companies) come to me as digital copies, by my request. I was a quick convert to the joys of Kindle-reading, and love having an entire library in my hands all the time. When I was offered the opportunity to review this book, An Old-Fashioned Christmas: Sweet Traditions from Hearth and Home, however, something in my gut told me to request the hardcover version, and I’m glad I did, because even though I live in North-Central Texas where we had winter on a Thursday last year, we do have a cool and rainy season that would be made so much warmer and cozier with a lot of these recipes. (Coffee Encrusted Skirt Steak is already on the must-try list, as is Curried Cauliflower.)

I was in Mexico when the book finally arrived at my door, and that saddens me only because I didn’t have time to play in the kitchen before writing this review. Like Ellen, the author (I hope it’s okay that I call her Ellen – we’ve never interacted in any way, but I feel a kind of kinship with her) I’m a homecook who doesn’t measure. I call my cooking style Kitchen Improv. For this reason, I was nodding and smiling while reading her notes about the recipes being guides rather than strict rules. Cooking should have room for personal taste and flair, and I love that she acknowledges that.

I also really responded to her stories about her personal traditions – this book is as much memoir as cookbook – and her comment that her ornaments would be among the first things saved from a fire really hit home for me. My own ornaments have been collected, one at a time, throughout my entire life. I’m 45, and have been married almost 21 years, and to this day, my mother says that one of her saddest experiences was the year she packed MY ornaments separate from her own.

My personal response aside, however, this wonderful book is a treasure of recipes and ideas. The book itself manages to evoke Vermont with a sturdy cover with red and white as predominant colors. The pages inside are the glossy paper one expects of high-quality cookbooks, and the photos of both the ornaments and the food are exquisite. The recipes range from main dishes (Winter Suppers) to pastries, from side dishes to savory breads, and while some of them are quite rich hearty, if you use fresh, real ingredients they’re really not unhealthy. (Well, the loaded mashed potatoes are not an everyday food, but…)

The tone of the book is also quite accessible. Ellen Stimson writes in a voice that makes you feel like you’re swapping recipes and stories with your best friend or (depending on your age) a favorite aunt. I haven’t read her memoir, Mud Season, but you can bet I just added it to my Amazon wishlist (along with one of those French rolling pins that are a solid cylinder rather than a dowel with handles).

If you love winter, the holiday season, family traditions, or just cozy cooking, you will love this book.

Goes well with: homemade sugar-glazed doughnuts (p 254) and freshly brewed coffee.

Giveaway

One lucky winner in the US or Canada can win a copy of An Old-Fashioned Chistmas: Sweet Traditions for Hearth and Home.

To enter: Leave a comment on this entry (include a working email address – only I will see it) telling me about your favorite ornament or favorite holiday tradition. (It doesn’t have to be Christmas – if you have a Hanukkah, Kwanzaa, Diwali, Yule, or secular winter tradition, tell me about that).

You can also find my tweet about this review (I’m @melysse on Twitter) and retweet it (make sure I’m tagged).

Contest is open until 11:59 PM CST on Tuesday, November 17th.

Winner will be notified by email (or Twitter), and must provide their mailing address, which will be forwarded to the publicist for fulfillment.