Laura Pauli: My Keyboard for a Cutting Board

Part luscious food-porn and part letter home from abroad, Laura Pauli’s first book is both engaging and compelling, telling the story of her initial experiences cooking in France after leaving a corporate cubicle job in Silicon Valley. Culled from her blog, and letters she actually wrote to friends and family, it shares her story – including descriptions of food that make the mouth water, and far less appetizing descriptions of things like the shoebox apartment she rents, that could fit inside one room of her former residence in the Bay Area.